Description| NAME OF PRODUCT | SPECIFICATION |
PACKING | | Vietnam Black Pepper500g/l / 550g/l | Black pepper FAQ, Clean:
Moisture : 13 / 13.5% max
Admixture : 1/0.5% max
Density: 500gl & 550 gl
No mouldy berries, no fungus | PP bag 25/50/60 Kgs net or as per customers’ requirement
– Quantity 13.5/15MTs per 20FCL | | Vietnam White Pepper | White pepper FAQ
Moisture : 13.5% max
Admixture : 0.3 max
Density: 620 & 630gl min
No mouldy berries, no fungus | – PP bag/ Jute bag 25/50/60 kgs net or as per customers’ requirement
– Quantity 17MTs/ 20 FCL |
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DOCUMENTS: – Full set (3/3) of Clean on Board Bill of Lading;– Commercial Invoice (03);
– Fumigration Certificate
– Packing list (03);
– Certificate of Quality and Weigh
– Original Certificate;
– Certificate of Health
– Phytosanitary Certificate;
