| Standard Specifications | |
| Appearance | Clear & brilliant at room temperature, Taste & Smell Neutral |
| FFA | 0.10 Max |
| Moisture & Volatiles | 0.05% max. |
| Colour | Lovibonds (5,25) 1.5 Red, 15 Yellow |
| Iodine Value (wij’s method ) | 110 – 126 |
| Peroxide Value (meq/kg.) | 1.0, max. |
| Fatty Acid Composition (%) | |
| C16:0 Palmitic acid | 4.5 % |
| C16:1 Palmpitoleic acid | 0.5 % |
| C18:0 Stear acid | 1.5 % |
| C18:1 Oleic acid | 57 % |
| C18:2 Linoleic acid | 21.5 % |
| C18:3 Linolenic acid | 10.5 % |
| C20:0 Arachidic acid | 0.5 % |
| C20:1 Gadoleic acid | 2.0 % |
| C22:0 Behenic acid | 0.5 % |
| C22:1 Erucic acid | 1.0 % |
